These Mickey D’s commercials for the Quarter Pounder with Cheese and Big Mac are running like crazy. Why aren’t the crew kids wearing rubber gloves when preparing the burgers? The transitions from the probably unwashed hands of McJobbers assembling the sandwiches to customers handling their meals are kinda disgusting. Bragging about “hand-crafted” food is okay—provided the hands are abiding by Health Department standards. Does anyone believe the typical QSR employee is following protocol?
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