Latinos hate Taco Bell, so the fast feeder compensated by hiring a Latina chef to cook its foodstuff. No Más!
I think this speaks to Caucasians more. A concern for many shoppers is a products authenticity, which is why if you're serving hispanic food, some people would want to know it was being served by someone with a hispanic background (otherwise it would be "inauthentic.")Kinda wondering who they were targeting more here.
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