
The
Guardian reported that US
companies—including Mickey
D’s—disproportionately target junk food to children
of color versus White kids. The tactics are like the skewed targeting of menthol
cigarettes to Black adults. And
it’s more evidence to fuel Byron
Allen’s Mickey
D’s lawsuit.
A constant
barrage: US companies target junk food ads to people of color
Advertising for fatty, salty and
sugary food and drink is disproportionately aimed at Black and Hispanic
children, teens and adults, a new study finds
By
Dakota Kim
Johane
Filemon is tired of beating back the ads for burgers, french fries, high-sodium
chips, candy and soda – aimed not at her, but at her five young children.
“You’ll
see these ads pop up for sugary expensive cereals, to entice the kids to
pressure their parents to purchase these foods, and then you as the parent look
like the bad guy because you’re not buying them,” Filemon says.
The
nutritionist, whose children range from nine months to 11 years old,
steadfastly blocks mobile game and internet ads so they aren’t exposed to junk
food messaging at home. Still, the barrage is constant, says Filemon, who posts
about parenting and nutrition on Instagram. They are on TV, YouTube, social
media platforms, game-streaming apps and even mobile educational games.
“Some
parents may not even know that blocking the ads is a possibility, and their
kids are watching those ads all the time,” she says. Filemon, who is Black,
specifically worries about families of color, who she says are being
systematically targeted with ads for unhealthy foods.
Her
concerns are supported by a slew of research.
A
new study published in November by the Rudd Center for Food and Policy Health
at the University of Connecticut found that US food companies
disproportionately market unhealthy food and drink – including candy, sodas,
snacks and fast food – to Black and Hispanic children, teens and adults.
In
2021, Black youth and adults viewed up to 21% more food and beverage
commercials than their white peers, according to the report, which also found
food companies increased their advertising spend on Spanish language TV as a
total proportion of their TV ad budget.
The
study’s findings build on research that goes back more than a decade. In 2010,
Rudd Center researchers found an increase in fast-food adverts geared towards
children and they found Black children were exposed to 50% more fast-food ads
than their white peers. A 2014 Arizona State University report revealed
fast-food restaurants in predominantly Black neighborhoods were more likely to
target advertising to children – including displaying kids meal toys and using
cartoon characters.
As
the advertising landscape changes, companies are finding creative ways to
market their products. Many fast-food brands employ celebrities from Black and
Hispanic communities, which can encourage young people of color to purchase
their products, according to the Rudd Center report. McDonald’s, for example,
has partnered with rappers Saweetie and Travis Scott.
“When
I looked into the McDonald’s meals that are sponsored and endorsed by
celebrities, you almost always see a person of color with that meal,” said
Rahanna Bisseret Martinez, 18, a Top Chef Junior finalist who grew up in a
Haitian-American and Mexican-American household. “Instead, I’d love to see
celebrities really being in their community and supporting people that way … If
someone tells me a pop star is giving out organic fruit rolls on a corner in
the city, I would be there, especially as a kid.”
A
spokesperson for McDonald’s said that the company “believes in marketing
responsibly and ensuring our advertising reflects the diverse customers and
communities we serve”. The fast-food giant is “helping lead the industry on
self-regulation around advertising to children” the spokesperson added,
including “balanced menu offerings and responsible marketing to kids under age
12”.
The
success of targeted advertising exacerbates existing inequalities around diet
and diet-related diseases in Black and Hispanic communities, the recent Rudd
Center report concludes.
While
nearly one in five children in the US is categorized as obese, rates are higher
among children of color: 26.2% of Hispanic children and 24.8% of Black children
are classified as obese, compared to 16.6% of white children.
Children
of color are more likely to live in areas lacking affordable, nutritious food.
Predominantly white neighborhoods have a higher percentage of supermarkets than
predominantly Black neighborhoods, while grocery stores in some low-income
communities of color are less likely to stock healthy foods than stores in
higher-income, predominantly white areas.
“For
many in the Black and brown communities, it’s hard to get out of this systemic
food depression,” Filemon says. “Not everyone has the financial means to do all
the steps required to eat healthy.” Yet despite significant socioeconomic
challenges to healthier eating, parents are often blamed for their children’s
obesity.
Campaigners
are calling for structural changes to dilute the power of big food companies
but so far federal action has been limited.
In
the late 1970s, an attempt by the Federal Trade Commission (FTC) to crack down
on advertising to children ended in disaster. A proposed ban on TV ads for junk
food aimed at children caused an uproar, not only among the food industry but
also politicians. Congress allowed the commission’s funding to lapse and the
agency was closed for a short time.
Since
then, powerful food industry lobbying has worked to prevent the FTC from
enacting even voluntary guidelines. In 2011, the organization dropped plans for
guidelines banning junk food ads to children 17 and under, instead lowering the
age limit to 11, after being pressured by food industry and media giants, who
spent tens of millions lobbying against the voluntary standards.
In
a 2012 report, the FTC said that while there was “legitimate cause for public
concern” around ads targeted at children, a ban would be “neither a workable
nor an efficacious solution to the health problem of childhood obesity”.
Mitchell
J Katz, senior public affairs specialist at the FTC, told the Guardian: “The
commission does not regulate advertising. We enforce the FTC Act, which
prohibits deceptive or misleading advertising.”
Policies
are being proposed at more local levels. In New York state, the Predatory
Marketing Prevention Act (PMPA), a bill that would categorize unhealthy food
marketed to children as misleading or deceptive and allow regulators to
restrict this kind of advertising, is in review with the New York senate’s
health committee.
There
are also efforts at corporate self-regulation. The Children’s Food and Beverage
Advertising Initiative was set up to create guidelines around advertising and
has 19 food and drinks companies as members. They have pledged to restrict
advertising of unhealthy products to children under 12, although the guidelines
are littered with loopholes, according to a Rudd Center analysis.
Some
media companies have implemented their own guidelines. Disney restricts food
advertisements across its television channels, radio station and website to
food products that meet its nutrition criteria for limiting calories and
reducing saturated fat, sodium and sugar.
YouTube
Kids has a policy prohibiting paid food and beverage advertising but YouTube
creators are able to use paid product placement or incentivized endorsements,
as long as they disclose them. When it comes to food, these products tend to be
unhealthy. An 2020 analysis of 179 videos from five of the most-watched child
YouTube influencers found more than 90% of the food and beverage mentions were
unhealthy branded items.
A
spokesperson for Google, which owns YouTube, said: “On YouTube Kids, Made for
Kids content and Supervised Experiences on YouTube we do not allow ads for
foods and beverages products nor are creators allowed to make money promoting
these products. Creators that include paid promotions in their videos are
responsible for complying with ads policies and declaring whether they are
receiving money for promoting products generally.”
If
you care about these communities or about increasing equity in racial justice,
then look at what you’re marketing
Social
media advertising can be particularly hard to manage because parents don’t see
these platforms as a way for children to receive marketing, said Frances
Fleming-Millici, director of marketing initiatives for the Rudd Center. “It’s
not advertising in a way that we are programmed to think of. Branded products
in child influencer videos are hard for parents to do anything about.”
The
FTC held an event in October to review these types of advertising, sometimes
called “stealth marketing” or “blurred advertising”. Panelists suggested
potential solutions including disclosures, parental controls and even a ban on
stealth marketing aimed at children.
There
is much more companies can be doing, Fleming-Millici said, including making
deeper investments in marginalized communities. “If you are saying you care
about these communities or about increasing equity in racial justice, then look
at what you’re marketing and making for communities of color, because it’s
actually hurting these communities,” she said.
In
July, the Council on Black Health (CBH), a research and action network,
launched an initiative calling for the availability and promotion of healthier
food choices in Black communities.
Shiriki
K Kumanyika, chair of the CBH, said change will come by keeping the pressure on
fast food and packaged food corporations, rather than pointing fingers at
individuals. “I don’t believe [junk food] is all consumers want, and this is
not an isolated problem that you can fix at the consumer interface.”
Filemon
says fast-food companies must increase their advertising of healthier items,
making them more attractive to kids. “They can still make money by advertising
their more nutrient-dense foods,” she said. “The constant marketing of
unhealthy food is setting these kids of color and their bodies – the future of
their health – up for failure.”