Oh, look! A Director of Creative Operations opportunity at Hims & Hers.
Ritual is in the nutraceutical industry, which is regulated by the FDA differently than the pharmaceutical industry. Nonetheless, the dietary supplements brand creates advertising that’s just as awful as Big Pharma campaigns.
USA TODAY reported on the FDA’s attempt to ban menthol cigarettes—heavily marketed to Blacks for many decades—which has sparked debates even within the Black community. The publication provided in-depth coverage on the ways that the product has been advertised and promoted, likely with budgets well beyond the standard crumbs allocated to campaigns of color and multicultural advertising agencies. It all exposes yet another form of racist inequity prevalent in Adland that definitely ain’t cool—any way you spell it.
Targeted menthol cigarette ads helped lead to high Black usage. Should they be banned?
By Tiffany Cusaac-Smith
After decades of Big Tobacco advertisements splattered across billboards, tucked inside buses and hung outside corner stores in Black and Latino neighborhoods, Henry McNeil “Mandrake” Brown had seen enough.
Using the alias “Mandrake,” Brown started painting over cigarette and alcohol advertisements in his Chicago community in the 1980s and 1990s, according to historians and media archives. He called the advertisements a multipronged practice “to sustain and expand sales to minorities, to women and the poor.”
At the same time, a handful of Black leaders and doctors were fighting against an overabundance of these advertisements in African American communities compared with whiter areas. The Rev. Calvin Butts, the pastor of Abyssinian Baptist Church in Harlem, painted over billboards in New York City.
Uptown cigarettes, a mentholated brand geared directly to Black consumers — would’ve been tested in Philadelphia, but grassroots opposition and resistance from then-Health and Human Services Secretary Dr. Louis Sullivan led R.J. Reynolds Tobacco Company to cancel those plans in 1990.
After the release of director Spike Lee’s “Malcolm X,” a tobacco company created Menthol X, which was booted in 1995 after a significant outcry. Its box featured a large X like the film’s poster and the Pan-African flag colors — black, red, and green, according to newspaper archives.
These earlier forms of resistance are, in many ways, fundamental to the Food and Drug Administration’s move to ban the sale of menthol cigarettes. The public can submit comments on the proposed change through Aug. 2, according to the FDA.
Over the course of decades, marketing menthol cigarettes to Black people fostered an environment where today, most Black smokers use the product.
“The net result of these predatory marketing strategies is the Black community is suffering unfairly and disproportionately from tobacco-related disease,” according to a statement from the Congressional Black Caucus Health Braintrust, a health care advisory task force for the caucus.
Dr. Alan Blum, director of the University of Alabama Center for the Study of Tobacco and Society, said when it comes to Black people smoking menthols, “advertising works.”
“If in Ebony and Jet and billboards and convenience stores the only brands you see advertised are menthol brands, there’s no mystery,” he said.
The proposed ban has caused a divide within the Black community. Anti-smoking advocates and many in the medical community who support the ban have pointed out that smoking contributes to cancer, and African Americans are more likely to develop and die of lung cancer.
On the other side, some Black clergy, law enforcement groups, and publications — many of whom have received money or advertisement revenue from the tobacco industry — say Black people have the choice to use mentholated products and that banning them could lead to negative interactions with police.
Black community divided over proposed menthol ban
Tobacco companies began targeting Black consumers in the mid-1960s, chasing after a new urban market created by the Great Migration. They avoided scrutiny in part through lavish donations to Black civic organizations.
In 2019, there were more than 18.5 million menthol cigarette smokers, according to the FDA.
Between 1980 and 2018, menthol cigarettes were responsible for 157,000 premature deaths and 1.5 million life-years lost among Black people, according to a study from the University of Michigan.
Keith Wailoo, a history and public affairs professor at Princeton University in New Jersey, said the marketing of menthol products to Black people linked itself to Black identity and aspirations while seeking to avoid backlash from possible white consumers of the product.
“It’s not that they (tobacco companies) are earnestly concerned with Black representation in advertisements,” he said. “They’re concerned with how the incorporation of Black imagery in ads can help with sales, but not to the extent that it alienates non-Black consumers."
In the spring of 1963, Black people represented 19% of the menthol cigarette market, historians and advocates said. Today, nearly 85% of Black smokers use menthol, compared to 30% of white smokers, the FDA said.
David Mendez, a lead author of the Michigan study and a health management and policy professor at the university, said menthol cigarettes reduce the irritation and harshness of smoking through their smooth, minty flavor profile.
Because the cigarette user does not cough or feel the less healthy aspects of smoking, they are less inclined to quit, he said. Menthol also works with nicotine to enhance nicotine’s addictive effects.
Banning menthol will save thousands of lives, Mendez said.
“This is the closest we have been,” Mendez said of the proposed prohibition.
Yet the ban has seen some resistance from some tobacco companies and others.
“We strongly believe that there are more effective routes to deliver tobacco harm reduction than banning menthol in cigarettes,” R.J. Reynolds said in a statement to a request for comment.
Diane Goldstein, executive director of the Law Enforcement Action Partnership, said banning menthols is another iteration of the war on drugs, which disproportionately has harmed Black people. LEAP is an organization comprised of prosecutors, judges, and law enforcement that advocates for criminal justice and drug policy reforms.
“When we ban a substance, we don’t end its use,” she said. “We just shift those profits from licensed, taxpaying shopkeepers to criminal organizations, leading to easier access for children, unregulated and impure products for consumers, and unnecessary diversions from violent crime for police.”
In announcing the proposed ban, the FDA said it wouldn’t enforce the prohibition against individual users of menthol products. Instead, an implemented ban would focus its enforcement on retailers, distributors and others.
“If these proposed rules are finalized and implemented, FDA enforcement will only address manufacturers, distributors, wholesalers, importers and retailers who manufacture, distribute, or sell such products within the U.S. that are not in compliance with applicable requirements,” a statement read.
The FDA said banning menthol would help prevent children from becoming the next generation of smokers and helps adult smokers quit.
Anti-smoking organizations said the talking points of LEAP and some other Black organizations use Black anxieties around hostile police encounters to get around regulating the market.
In the turbulence of the civil rights movement, tobacco companies hired Black workers when some companies wouldn’t. They supported and contributed to cultural events such as the Kool Jazz Festival, a series of concerts targeting African American consumers, according to Stanford University in California.
In many advertisements, tobacco companies portrayed Black people in a positive light.
Tobacco companies also placed ads in Black-owned newspapers and magazines, providing needed advertisement revenue for the outlets.
“They started getting our figures, our actors, our sports figures, and the like. They started coming into our communities. And the real thing is that they did they understood our history and culture,” said Delmonte Jefferson, executive director of The Center for Black Health & Equity, a health organization benefiting Black people that is anti-menthol products.
“They supported everything, and they got our loyalty,” he said. “And as a result, they got our death.”
Menthol ads went after Black consumers for decades
“Feel the extra coolness in your throat,” read one 1964 cigarette advertisement featuring a handsome Black couple with Kool menthol cigarettes lodged in their hands as they stood in an oasis.
The ad was one of many that came amid the Great Migration of Black people out of the American South and into cities such as New York and Chicago and the civil rights movement, historians say. Medical research linking cigarettes to cancer and other ailments also pushed many people to reconsider smoking, forcing tobacco companies to expand their outreach in search of new consumers.
Menthol cigarettes were created by Lloyd “Spud” Hughes in the 1920s when he mixed menthol and cigarettes. For the first few decades of the product’s existence, it was marketed as a “healthier” cigarette.
Marketers went to corner stores in Black neighborhoods to track the progress of cigarette sales. They asked workers why they had chosen to invest with a particular cigarette brand.
In St. Louis, the tobacco industry recognized that Black men didn’t watch television at the same levels as their white counterparts in the 1960s, according to “Pushing Cool: Big Tobacco, Racial Marketing, and the Untold Story of the Menthol Cigarette.”
Through market research, consultants recognized Black consumers would listen to trusted sources in their community —- bellhops, barbers, etc. Consultants then secretly gave menthol cigarettes to those figures, who then started dispersing them in their communities, the book said.
Segregation in cities such as Detroit, New York and Philadelphia also allowed tobacco companies to place ads in Black neighborhoods without fear of white backlash, historians say.
“When you put it all together, the tobacco industry has given literally millions of dollars to black, civic, religious, political, educational organizations in our community. So, it’s essentially been a full-court press,” said Phillip Gardiner, co-chair of the African American Tobacco Control Leadership Council, a California-based organization that supports a national menthol ban.
By the time Tiffany Glover, 45, started smoking, the pathway had been set. Both of her parents smoked cigarettes, though not menthol cigarettes.
Her journey began as a sophomore in college, just a few years after her mother’s death from lung cancer in 1994.
Glover recalls the pull of menthols. On one end, she saw cigarette marketing in leading Black publications, plus they were a few dollars cheaper than non-menthol cigarettes. Glover said she felt that she needed them to fit in, “wanting to be cool.”
Peers at the time told her, “You need to smoke menthols. They taste better.”
This confluence soon led her to smoke about a pack of Newport menthol cigarettes daily.
“It just became a full-blown addiction,” said Glover, a math teacher in Natchitoches, Louisiana. “I was really starting to really desire the smoking. The peer stuff didn’t matter anymore. I wanted to smoke.”
‘I can’t breathe’
Billboards and other advertisements in Black communities were removed because of the 1998 Master Settlement Agreement, the largest civil litigation settlement in the nation’s history at the time.
Seven tobacco companies agreed to pay more than $200 billion to 46 states, Washington, D.C., and several territories. The money was set aside as compensation for taxpayer money used in tobacco-related ailments and losses to local economies, according to the agreement.
The agreement also removed tobacco advertising that included cartoons, as well as those geared to people under 18. The agreement also banned the use of cigarette advertisements on merchandise.
In the intervening years, smoking levels have decreased, but menthol still has a problematic hold on Black Americans. States such as Massachusetts and California, as well as Washington, D.C., have banned menthol cigarettes, according to the Campaign for Tobacco-Free Kids, an advocacy organization seeking to reduce tobacco use.
Cities such as Chicago and Jersey City are among the dozens that have restricted the sale of menthol products, according to the organization.
In 2009, the Obama administration banned flavored cigarettes but left off tobacco and menthol.
Groups opposed to the menthol bans have pointed to the death of Eric Garner, who was killed in a fatal confrontation with the New York City Police Department after being accused of selling untaxed cigarettes known as loosies. They worry more Black people will be punished for selling cigarettes under a ban.
The Rev. Al Sharpton said in a letter to Susan Rice, White House domestic policy advisor, that a menthol cigarette ban could mean that some economically disadvantaged smokers might try to create homemade menthol cigarettes. Sharpton’s organization has taken money from the tobacco industry.
Wailoo, the Princeton professor, said Garner’s plea of “I can’t breathe” in some ways mirrors the experience of thousands of Black people who have died because of tobacco usage.
“It’s been a slow and deliberate process of constraining people’s lungs, constraining their health, and it leads exactly to the same place: I can’t breathe. The only difference is that, in the case of George Floyd, in the case of Eric Garner, we can see this happens in a couple of minutes,” he said. “And we can see who the culprit is that is driving the death of those young men. In the case of the menthol cigarette, it happens over decades.”
For Glover, the Louisiana teacher, her reckoning around cigarettes came around a decade ago. Her eldest daughter, then 16, was the same age as when Glover lost her mother to lung cancer. If she didn’t quit, Glover thought, she might not be there for her as she entered adulthood.
“If you don’t quit smoking, you’re not going to be able to get the chance to see what it’s like,” she thought to herself.
At that thought, she decided to put down the habit, removing ashtrays from her house and using nicotine patches and other methods.
Loved ones and friends coached her on, even waiting with her in restaurant parking lots as she used chewing gum to fight the urge to have a cigarette after a meal.
After she quit, her eldest daughter expressed relief that she had stopped — a surprise to Glover because she thought her daughter had no opinion on the matter.
As for the menthol cigarette ban, she said, the more lives saved, the better.
When pharmaceutical companies advertise their products, the copy is strictly scrutinized and dictated by FDA regulators. Yet for self-promotional messages, it seems like any propagandistic puffery flies.
USA TODAY reported on the quiet campaign from Taco Bell to reduce the salt in menu items. It certainly is a quiet campaign when viewed alongside loud promotions for food-like stuff featuring Doritos and Fritos.
“We have done the right thing. We have done the moral thing,” proclaimed Taco Bell CEO Greg Creed. “What we haven’t done is toot our horn. No one out there suspects we have done it because we haven’t changed the taste.” Hmmm. There are lots of contradictions in Creed’s statement. The CEO said Taco Bell didn’t “toot our horn,” which implies being humble; yet he also said, “No one out there suspects…” which implies being deceitful. Is it possible to do “the moral thing” without being honest? Plus, why act with such grandiosity when “the right thing” is essentially conforming to recommended standards? Creed admits it’s tough for fast feeders to sell healthy food and make a profit. On the flipside, why should places like Taco Bell be allowed to knowingly sell unhealthy food without facing public and even legal scrutiny?
The Fourth Meal fans will undoubtedly argue that people have the inalienable right to consume whatever they wish—oblivious to the scientific evidence proving salt is addictive. Fast-food restaurants that offer healthy menu items in addition to the unhealthy fare are not much different than Big Tobacco financing anti-smoking campaigns and Big Booze financing drunk-driving campaigns. Indeed, at some point, Taco Bell and its peers should be forced to develop healthy eating campaigns—and the messages better not be quiet.
Taco Bell reduces salt in quiet campaign
By Jere Downs, The (Louisville, Ky.) Courier-Journal
LOUISVILLE, Ky. — Taco Bell’s menu is packing less salt, 15 percent less on average since 2009, the result of a stealthy campaign by Yum! Brands CEO Greg Creed.
“We have done the right thing. We have done the moral thing,” Creed said when asked how Yum! is responding to consumer demand for healthier fare. “What we haven’t done is toot our horn. No one out there suspects we have done it because we haven’t changed the taste.”
Taco Bell’s sodium reduction was part of a Yum effort to make 15 percent of its menu items at the chain — as well as at Pizza Hut and KFC — conform to recommended mealtime limits for it, sugar and fats by the end of the year.
And by 2020, Yum wants 20 percent of its menu items to land at or below the limits, chief nutrition officer Jonathan Blum said. The idea is that if consumers eat three meals per day, one of those three meals at a KFC, Taco Bell or Pizza Hut can satisfy one third of the recommended daily allowances.
The initiative “is a bold goal across the globe,” Blum said, adding that the objective is to reduce salt without losing flavor or market share.
“We don’t want it to be perceptible,” he said. “We just want to improve ingredients.”
The increasing public debate about the health consequences of fast food appears to be driving sodium down at other chains. At McDonald’s, for instance, the Big Mac and Quarter Pounder with Cheese sandwiches have dropped their sodium levels between 7 percent and 8 percent, respectively, since 2011. Each McDonald’s burger contains five salt packets each, at 960 and 1,100 milligrams respectively.
But critics say that in some instances, Taco Bell’s efforts fall short. Even though the Steak Burrito Supreme now stands at 1,090 milligrams of sodium instead of 1,340, that much salt in a single blast is still not good for you, said Michael Jacobson, co-founder and executive director of the Washington, D.C.-based nonprofit Center for Science in the Public Interest.
The Steak Burrito Supreme “has a long way to go to get to a healthy level,” Jacobson said.
The human body requires just 200 milligrams of sodium daily to balance electrolytes and other bodily functions, according to the American Heart Association. But Americans take in 3,463 milligrams of sodium daily, or about 1½ teaspoons of salt, according to the U.S. Department of Agriculture’s Dietary Guidelines for Americans.
Yum’s nutrition goals for 2015 and 2020 are “not terribly ambitious,” Jacobson added. “Couldn’t a restaurant have at least half of its products be reasonably healthy?
“At least nutrition is on their radar screen,” he said, adding Taco Bell’s progress is an example of “creeping awareness into the sector.”
Creed, who became Yum’s CEO following a long stint as Taco Bell’s chief, said consumers may shun foods if they are advertised as low salt or otherwise good for you.
“People don’t want the taste to change,” Creed said in an interview this month. “If I came out and said ‘new low sodium Taco Bell,’ some people will think it will taste like you know what, and they are not going to come.”
And for most diners at a Louisville-area Taco Bell on Tuesday, salt wasn’t a concern.
“I like the Gordita Crunch. The sauce is really good,” said Anthony Gardner, 26, of Radcliffe. “It tastes good, so I eat it.”
“I like the salt,” said his brother, Michael Gardner, 32, adding that the pair eat lunch at Taco Bell three or four times a month. “I will probably care about salt a little later in life.”
Exactly how and where the salt has come off Taco Bell’s menu remains a trade secret. During his tenure at the helm of Taco Bell, Creed said he scrutinized all ingredient categories.
“We pulled sodium out of everything, tortillas, beef, marinade for chicken, fire sauce,” he said. “There is not an ingredient that we haven’t pulled sodium out of.”
The numbers show Taco Bell cut salt by one third in 33 menu items between 2009 to 2015. That includes the Grilled Steak Soft Taco, which has 490 milligrams of sodium, a 31 percent decline from its 710 milligrams in 2009, and the Cheesy Bean & Rice Burrito, which has 490 milligrams of sodium, a 32 percent decrease from 1,370 six years ago.
Foods dramatically reduced in sodium at Taco Bell also seem to have a soft tortilla. They include the Fresco Grilled Steak Soft Taco (440 milligrams of sodium for a 27 percent drop from 600), and the Chicken Burrito, (960 milligrams of sodium, a 24 percent change from 1,260.)
And while overall progress takes place at Taco Bell, some new menu additions go the other way. The Doritos Cheesy Gordita Crunch line, for example, contains nearly 900 milligrams of sodium in each variation.
Blum, Yum’s nutrition chief, said high-sodium items like the Doritos Gorditas at Taco Bell, or other salty fare at KFC or Pizza Hut “are absolutely delicious and products I love to eat.” Consumers can be applauded, he added, “for the choices that they make, as long as they have the information and education about what to consume.”
Nancy Kuppersmith, a registered dietician with University of Louisville Physicians, took a more jaded view. Patients that she treats for obesity, diabetes and heart disease commonly eat fast food for one meal per day, she said. Extra sodium in fast food menus, she said, just makes them crave more than is good for them.
“It makes the food taste better if you put salt on it. It masks other flavors that might not be so good,” Kuppersmith said. “Will sodium stimulate me to eat more so I might buy more? Absolutely.”
Creed said competing against other fast food chains who may not be lowering sodium, means retaining sodium levels in some favorites while also offering a variety for consumers seeking healthier options, Creed said.
That’s why Taco Bell’s more nutrient-dense, and lower-sodium Fresco and Cantina menu options “are not the best-sellers,” Creed said. “But they need to be available.”
“Our customers are demanding it,” he said. “You don’t have to be Einstein to see this whole trend of transparency and authentic and genuine going forward.”
Health Groups to FTC: Claritin Ain’t Candy
Movie tie-in shouldn’t treat OTC treatment like a treat
By Katy Bachman
Public health advocates are charging that Merck’s entertainment product tie-in campaign for children’s Claritin with the movie Madagascar 3 is deceptive and dangerous because it could cause children to confuse medicine with candy.
In a letter to the Federal Trade Commission, the Public Health Advocacy Institute at Northeastern University School of Law in Boston and 10 other organizations requested today that the agency investigate the campaign.
“Marketing medicine directly to children at all, much less through entertainment tie-ins, is well beyond the pale and is not only inherently unfair, it is downright dangerous,” said Mark Gottlieb, executive director for PHAI.
Coinciding with the release of the Dreamworks movie in June, the tie-in features the movie cartoon characters on packaging, in games, on stickers and in other giveaways for grape-flavored chewable children’s Claritin tablets and grape-flavored over-the-counter allergy syrup. There were also free movie tickets offered with Claritin purchases at many stores. Merck, manufacturer of the Claritin products, also used its “Children’s Claritin Mom Crew” to hold Madagascar 3 viewing parties, providing free product samples.
The 11 groups charge that the campaign violates a precedent set by the FTC in 1977 when it ruled that Spider-Man could not be used to market vitamins directly to children, finding the campaign “unfair and deceptive.”
“The same holds true, if not more so, with respect to OTC drugs,” wrote Cara Wilking, PHAI’s senior staff attorney.
A Merck spokeswoman said the company was currently reviewing the complaint. “We advertise in appropriate venues to reach parents and not directly to reach children themselves,” said Merck’s Kelley Dougherty.
Other groups who signed the letter were Berkeley Media Studies Group, Campaign for a Commercial-Free Childhood, Center for Digital Democracy, ChangeLab Solutions, Corporate Accountability International, Eat Drink Politics, Public Citizen, The Public Good Law Center, Public Health Institute and Prevention Institute.


“The new cigarette warnings are expressly designed to be propagandistic rather than informative,” wrote the groups who represent hundreds of U.S. companies and thousands of advertising professionals. “If the government can deputize tobacco companies through their product packaging and advertisements to deliver its message, there is no reason it could not do so for other things—and history shows it will not hesitate to do so.”



