![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLle7RrO8IgG14GYO5sahnx5p87Gxl2yeRCKGJfr6xTPM5BPcaWK-_UxRMUE96kMUURSLfFLREuUpUoeHYc-NIJX4XTNq1-aOzZgRgeIXyeiPTz51YMefSa025qduxj4S-k9PPjQ/s400/Fries.jpg)
Article above from the May 19, 2008 issue of Crain’s Chicago Business…
Why does a fast food joint that built its reputation on speedy service need years to rid the menu of deadly trans-fat oil? Looks like the boys running Mickey D’s are slick and slippery—and they’re playing the public for clowns.
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