Showing posts with label dunkin' donuts. Show all posts
Showing posts with label dunkin' donuts. Show all posts

Saturday, August 02, 2025

17143: Mad Men, Moronic Messages, Monumental Miscues, Marketing Myths.

 

Digiday published a diagnosis on the genetic disorders affecting recent American Eagle and Dunkin’ campaigns.

 

Mythbusted: American Eagle and Dunkin’ and the risk of ignoring cultural context in ads

 

By Seb Joseph

 

American Eagle has joined the increasingly long list of brands that somehow didn’t see it coming. 

 

Like Bud Light, Target and Jaguar Land Rover before it, the retailer stepped into the culture wars with the kind of casual confidence that suggests senior marketers are still underestimating how combustible “just another campaign” can be. In this case, it was an ad featuring a white, blue-eyed blond film star Sydney Sweeney praising the culture of “good jeans” — a line that might’ve passed without notice a decade ago, now reads more like a Rorschach test for who brands think they’re speaking to. 

 

It landed awkwardly amid ongoing cultural scrutiny of representation, identity and who gets to be the face of America cool. And it didn’t help that Dunkin’ had just aired an ad with actor Gavin Casalegno boasting that his sun-kissed glow came down to “genetics.”

 

Together, the two campaigns are more signs of a persistent blind spot: the belief that cultural relevance can be manufactured without risk or that casting choices are neutral. They’re not. And the surprise, at this point, feels less like naivete and more like denial. 

 

The myths marketing tells itself — that it can borrow from culture without participating in it, that nostalgia is safe, that representation is a box to check — are showing their cracks. Again. 

 

Myth: “We had diverse people in the room so we’re good.”

 

Reality: Representation in the room doesn’t mean influence in the decision-making. Junior staffers, freelancers or DEI advisors can’t always challenge risk-averse CMOs. Cultural fluency isn’t just about headcount, it’s about authority. 

 

“The problem is the conflation of diversity and inclusivity,” said Leila Fataar, founder of brand consultancy Platform13. A brand may have the right people in the room, whether inhouse or through their agencies, but if the company (either brand or agency) is not inclusive, where diverse voices feel empowered to challenge and be both heard and listened to, then it doesn’t matter.”

 

Myth: “This talent isn’t political. They’re safe.”

 

Reality: In this polarized climate, no one’s safe. Whether it’s Sydney Sweeney’s conservative family ties or queer influencer with activist roots, everything is politicized after launch. The idea that you can pick someone “neutral” is a myth. The reality is that too many marketers still tend to define “safe” by proximity to whiteness or likability, which is its own bias. 

 

“We all see brands through our culture stack, as explained in detail in my book, Culture Led Brands,” said Fataar. “That means brand messages (and therefore brands), whether intentional or not, are and have always been determined and perceived against the backdrop of the politics and policies of that era, the media and technological adoption.”

 

Myth: “The backlash is just trolls or bots. Ignore it.” 

 

Reality: Sometimes that’s true — but not always. Real people often have real critiques on who gets spotlighted, who’s left out or what a campaign subtly signals — inadvertently or not. Dismissing it as noise can blind brands to underlying patterns that keep resurfacing. 

 

Myth: “We did the DEI work in 2020 — we’ve moved on.”

 

Reality: Many brands built out DEI during the post-George Floyd reckoning. But few embedded it into creative strategy, casting pipelines or vendor selection. It was often PR insulation, not infrastructure. And that’s how you get blind spots.

 

Myth: “We can fix it with a statement later.”

 

Reality: Statements don’t work when people don’t trust the system behind them. If your team lacks cultural context or your agency has no equity in communities you’re trying to reach, then the damage is already done. 

 

Myth: “If it performs well on social media, it must be working.”

 

Reality: Metrics like engagement, reach and sentiment are often shallow indicators of cultural resonance. A campaign might be getting clicks because its controversial — or because it’s being hate-shared. Not all virality is good ROI, and not all engagement reflects alignment with brand values. 

 

Myth: “Our agency “gets it” — they’ve worked on inclusive campaigns before.”

 

Reality: Just because an agency can name-drop a few inclusive wins doesn’t mean they’re equipped to navigate the nuances of every campaign. Cultural competency isn’t one size fits all and too many agencies still use the same mostly-white creative teams to execute work aimed at broad, diverse audiences.

 

Myth: “We can just add a diverse influencer to the mix and call it balanced.”

 

Reality: Tokenism disguised as inclusivity is not progress. Sticking in one Black or Brown creator next to a celebrity with a complicated track record doesn’t resolve the underlying disconnect — it amplifies it. 

 

“Representation isn’t a casting decision. Placing a diverse face in a campaign is surface-level inclusion,” said Sunny Bonnell, founder and CEO of brand transformation agency Motto. “True representation shows up in the values a brand upholds, the stories it prioritizes, the power it redistributes, and the people who sit at the decision-making table.”

 

Myth: “If we don’t say anything political, we’ll stay out of trouble.”

 

Reality: Silence is a political stance now. Whether you want to or not, brands are operating in a landscape where neutrality is interpreted — and often weaponized. You don’t have to be performative, but you can’t pretend cultural context doesn’t exist. 

 

Myth: “The backlash caught us off guard.”

 

Reality: Not always. Sometimes, the backlash is the point. Certain campaigns are crafted to poke the cultural bear, banking on the idea that a little outrage can boost impressions, trend on social and earn media coverage without spending on marketing. It’s a familiar play: provoke just enough to stir debate, ride the controversy then retreat into vague brand speak. The catch? It’s a short-term hack that chips away at long-term trust — especially with the audiences a marketer claims to champion.

Friday, August 01, 2025

17142: Failing On Genetic Testing Action Day.

 

July 25, 2025, was the first Genetic Testing Action Day.

 

Gee, American Eagle and Dunkin’ missed a promotional opportunity…

Thursday, July 31, 2025

17141: Dunkin’ Golden Hour Refresher Refreshes Genetics Controversy.

 

Adweek reported Dunkin’ is getting a golden shower for its Golden Hour Refresher advertisement, which makes a reference to genetics.

 

It might be a case of bad timing, as the public is still processing the American Eagle “Sydney Sweeney Has Great Genes/Jeans” campaign.

 

Or it might be a case of the responsible creative teams at Dunkin’ and American Eagle having cultural cluelessness in their DNA.

 

Dunkin’ Faces Backlash Over Genetics Reference in New Ad 

 

Consumers are hyperaware of the topic amid outcry over American Eagle’s Sydney Sweeney campaign

 

By Elena Cavender

 

Dunkin’s latest ad, released on the heels of American Eagle’s new campaign starring Sydney Sweeney, is facing backlash on social media for mentioning genetics.

 

The ad stars The Summer I Turned Pretty star Gavin Casalengo and promotes Dunkin’s Golden Hour Refresher by playing on the actor’s “golden” tanned skin.

 

The spot came out days after American Eagle’s “Sydney Sweeney Has Great Jeans” campaign, which has drawn criticism for alleged racist undertones and promoting eugenics due to its celebration of Sweeney’s genes. In the ad, the blonde hair, blue-eyed actress says, “Genes are passed down from parents to offspring, often determining traits like hair color, personality, and even eye color.”

 

While the Dunkin’ ad’s mention of genetics is subtler, it has struck a nerve for praising traits associated with white beauty ideals while mentioning genetics. In the ad, Casalengo says, “This tan? Genetics. I just got my color analysis back and guess what? Golden summer.” Color analysis refers to the beauty trend of picking colors that look best on based on skin tone.

 

The pushback against the Dunkin’ ad might have more to do with the timing of the ad than the content itself. But consumers were quick to comment on Dunkin’s YouTube, Instagram, and TikTok accounts to point out the troubling trend of mentioning genetics in advertising and to leverage accusations of racism. 

 

Dunkin’s TikTok post of the ad received over 1.3 million views at the time of writing. One comment reads, “What’s up with ads and the word genetics rn” received over 25,000 likes. Another comment says, “So no American Eagle or Dunkin’, got it,” garnered nearly 2,000 likes. 

 

Like with the American Eagle campaign, TikTokers are posting standalone videos on the controversy. One creator posted a video arguing it’s especially odd for Dunkin’ to mention genetics given that unlike the American Eagle ad, there is no gene-related pun. It received over 36,000 views at the time of writing. 

 

Dunkin’ did not respond to ADWEEK’s request for comment.

Monday, January 09, 2023

16093: Time To Make More Dough—Nuts!

 

Advertising Age reported Anomaly cut 8% of its U.S. workforce, citing revenue loss after Dunkin’ Donuts reassigned their business to Publicis Groupe’s Leo Burnett. So for some ex-staffers, it’s time to make the donuts—provided they can land a job at any local Dunkin’ Donuts.

 

According to Ad Age, the White advertising agency’s founder also pointed to lessened demand for traditional advertising as reasons for the layoffs. Wait a minute—Anomaly has always insisted it’s not an advertising agency. But it now fires people like a typical ad shop.

Monday, November 05, 2018

14362: Strategery Rejiggering At Hill Holliday.

AgencySpy posted on Hill Holliday eliminating project management—and roughly 35 employees—from its organization. The White advertising agency defined the move as a strategic restructuring, which is actually just cold-hearted jargon for cutting costs to protect overpaid White executives. These sort of schemes also allow IPG to announce strong quarterly revenue reports while the overall industry goes to hell. The funny thing is, the industry-wide need for project managers has probably increased in recent years, as these workers assign resources, maintain production schedules and ensure efficiencies—they keep things on track, on time and on budget. You know, all the responsibilities that account people and creatives have been unqualified, unwilling and unable to handle. Not sure how this helps Hill Holliday CEO Karen Kaplan’s grand girlfriend goal to increase female representation in the creative department, as project management is often a creative function that’s popular with women.

Shortly after the AgencySpy posting, Adweek reported Hill Holliday announced three strategic leadership promotions. It’s always such a morale booster when people are eliminated and elevated simultaneously—and strategically to boot. Oddly enough, there was only one White woman in the trio, and she was named Head of Decision Science. Remember when Hill Holliday was a decent creative shop? Now it looks like decisions will be made via science versus emotion or gut instinct. No wonder Hill Holliday conceded Dunkin’ Donuts to BBDO. Selling coffee, donuts and Dunkin’ Munchkins probably wasn’t enough of a scientific challenge for the Boston-based strategizing gurus. Oh, and the promotions included a POC to the newly-created position of EVP, Director of Production. Not sure why Hill Holliday has never had a Director of Production in its history—or maybe the place has never had a POC in a leadership role.

“We’re investing in the right practice areas and positioning ourselves to serve a new generation of clients with very specific needs,” explained Hill Holliday President Chris Wallrapp. “They don’t just want data, they want insights that make an economic difference. They don’t just want more cost management, they want faster and better work. These changes reflect our commitment to delivering that every day.” Along with a daily delivery of bullshit.

Friday, February 20, 2015

12526: Dunkin’ Donuts Chef…?

The Los Angeles Times spotlighted Dunkin’ Donuts Chef Heidi Curry, prompting the question: Dunkin’ Donuts employs a chef? Always thought the culinary delights were created by Fred, the old dude who chanted, “Time to make the donuts.”

Chef Heidi Curry comes full circle with Dunkin’ Donuts

By Jenn Harris

Chef Heidi Curry, the senior manager of bakery research and development at Dunkin’ Brands, may have one of the most enviable jobs in the culinary world. She spends her days testing and tasting doughnuts and other Dunkin’ products. She was also part of the innovation team that developed the brand’s chocolate croissant. And, yes, the Dunkin’ croissant doughnut. But before signing on with one of the largest doughnut producers in the country, Curry was a biology major who had already started a career in pharmaceuticals. She’d always loved food, so she decided to go to culinary school and try to make a career out of it. She applied for the job with Dunkin’ Brands after seeing a posting on an alumni website from her culinary school, Johnson & Wales University in Rhode Island. Having been a lifelong Dunkin’ Donuts fan, Curry says, she and her entire family were thrilled when they heard the news. We caught up with the corporate chef during a recent stop at the new Dunkin’ Donuts shop in Santa Monica, the first to open in Southern California after the company’s long hiatus.

Your first doughnut, and where was it from? It was probably a Dunkin’ Donut. They were a staple at grandma’s house growing up. We always had a couple boxes. We’re a big family. Every time we went on family vacation or to the beach, we’d always stop and get Dunkin’ Donuts before we headed out.

What’s it like being a head chef there now? It’s the perfect mix of my science background, my love of food and my creative side. I’ve worked with the beverage R&D (research and development) team, the savory R&D that works on sandwiches and stuff like that, and now the Dunkin’ Donuts culinary team. I work on a team with other chefs, pastry chefs, food scientists, coffee excellence managers. The R&D lab in Massachusetts is nuts. Everyone has key cards to allow access because we have so many proprietary products.

The most doughnuts you’ve eaten in one day? Maybe 20. I work with a team, and we’re constantly looking at different ingredients, tasting different products, trying to create new items and brainstorming ideas. We have meetings to taste all the different products we’ve made.

What are some doughnuts you’ve worked on that have made it to production? Both the Croissant Donut and Dunkin’ Go Bar are products that had stemmed from innovation and a team effort to bring products from ideation to market. And a lot of items don’t make it. A recent one was a fruitcake doughnut that didn’t quite turn out as well as we hoped it would.

Favorite late-night snack? I’m always going for something sweet and salty. My most indulgent snack is the salted caramels I make at home.

Sunday, September 01, 2013

11408: Time to Pull The Donuts Ads.

From The New York Daily News…

Dunkin’ Donuts apologizes for ‘bizarre and racist’ Thai ad for charcoal doughnut featuring teen girl in ‘blackface’

Dunkin’ Brands chief communications officer Karen Raskopf told the Daily News in a statement that the company is sorry for “any offense it caused” and will be pulling the campaign.

By Beth Stebner / NEW YORK DAILY NEWS

Looks like this feud was more than skin deep.

Dunkin’ Donuts — who came under fire for a “bizarre and racist” ad featured in Thailand — has issued an apology for the campaign for their new charcoal donut line.

In a statement to the Daily News, Karen Raskopf, the chief communications officer for Dunkin’ Brands, said the campaign for the dark chocolate donuts was “insensitive.”

“On behalf of our Thailand franchise and our company, we apologize for any offense it caused,” the statement continued.

“We are working with our franchaisee (sic) to immediately pull the television spot and to change the campaign.”

The campaign, featuring a stylized Thai woman with a complicated plait of black hair and blackface makeup, shows her holding a black donut with a bite out of it.

“Break every rule of deliciousness,” the slogan reads.

The Thai ad drew ire from thousands, including leading human rights watch groups, who said the campaign was deeply insensitive and indicative of vaudeville shows from the 19th and 20th centuries.

The U.S. branch of the donut chain had said they were working with the Thai branch of Dunkin’ Donuts to pull the entire campaign.

Human Rights Watch’s deputy Asia director Phil Robertson told the Associated Press: “It’s both bizarre and racist that Dunkin’ Donuts thinks that it must color a woman’s skin black and accentuate her lips with bright pink lipstick to sell a chocolate doughnut.”

Roberts had also demanded that the company offer an apology and immediately yank the print and TV campaign.

But some failed to see the controversy.

“We’re not allowed to use black paint to promote our donuts?” the company’s CEO for Thailand, Nadim Salhani, told the Bangkok Post.

“What if the product was white and I painted someone white, would that be racist? Not everyone is paranoid about racism,” Salhani, a Lebanese expatriate, said.

Her teenage daughter was the young woman featured in the campaign.

“I’m sorry, but this is a marketing campaign, and it is working very well for us.”

Friday, August 30, 2013

11404: Dunkin’ Runs On Racism…?

From FOXdc.com…

Dunkin’ Donuts criticized for ‘racist’ ad campaign

By Associated Press

BANGKOK - A leading human rights group has called on Dunkin’ Donuts to withdraw a “bizarre and racist” advertisement for chocolate doughnuts in Thailand that shows a smiling woman with bright pink lips in blackface makeup.

The Dunkin’ Donuts franchise in Thailand launched a campaign earlier this month for its new “Charcoal Donut” featuring the image, which is reminiscent of 19th and early 20th century American stereotypes for black people that are now considered offensive symbols of a racist era.

In posters and TV commercials, the campaign shows the woman with a shiny jet black, 1950s-style beehive hairdo holding a bitten black doughnut alongside the slogan: “Break every rule of deliciousness.”

Human Rights Watch said it was shocked to see an American brand name running an advertising campaign that would draw “howls of outrage” if released in the United States.

“It’s both bizarre and racist that Dunkin’ Donuts thinks that it must color a woman’s skin black and accentuate her lips with bright pink lipstick to sell a chocolate doughnut,” said Phil Robertson, the deputy Asia director for Human Rights Watch. “Dunkin’ Donuts should immediately withdraw this ad, publicly apologize to those it’s offended and ensure this never happens again.”

The campaign hasn’t ruffled many in Thailand, where it’s common for advertisements to inexplicably use racial stereotypes. A Thai brand of household mops and dustpans called “Black Man” uses a logo with a smiling black man in a tuxedo and bow tie. One Thai skin whitening cream runs TV commercials that say white-skinned people have better job prospects than those with dark skin. An herbal Thai toothpaste says its dark-colored product “is black, but it’s good.”

The CEO for Dunkin’ Donuts in Thailand dismissed the criticism as “paranoid American thinking.”

“It’s absolutely ridiculous,” said CEO Nadim Salhani. “We’re not allowed to use black to promote our doughnuts? I don’t get it. What’s the big fuss? What if the product was white and I painted someone white, would that be racist?”

Salhani said that the Thai franchise of Dunkin’ Donuts operates independently of the American operation and that doughnut sales have increased about 50 percent since the campaign was launched around two weeks ago, which he attributed to curiosity about the new advertisements.

“Not everybody in the world is paranoid about racism,” said Salhani, a Lebanese expatriate in Thailand who said his teenage daughter was the model featured in the campaign. “I’m sorry, but this is a marketing campaign, and it’s working very well for us.”

Monday, August 20, 2012

10433: Time To Sue The Donuts.

From The New York Post…

Dunkin’ sued over bias

By Mark DeCambre

Some Dunkin’ store owners say they got stuck with the dregs.

A suit filed by a group of former franchisees claims the coffee and doughnut chain routinely discriminates against minority owners, particularly African-Americans, by pushing them to buy in poor, less profitable areas.

The complaint, filed today in New Jersey state court, accuses Dunkin’ Brands of giving white franchise developers prime pastry locations, while minorities are left with “economically disadvantaged or marginal areas.”

Dunkin’ Brands, based in Canton, Mass., operates nearly 7,000 franchises throughout the country, with roughly 50 owned by African-Americans. Of those, the majority are located in “economically less advantageous areas,” according to the suit.

The suit says Dunkin’ doesn’t have any African-American owners in Connecticut, New Jersey and Rhode Island — traditional strongholds for the Northeastern chain.

The complaint also claims that Dunkin’ prevents minority owners from expanding with additional stores, making it tougher for them to cut costs and become profitable.

The suit comes as Dunkin’ continues to struggle with a reputation as one of the country’s most litigious franchise groups. In the past, store owners have accused the chain of pursuing them for minor infractions in a bid to collect hefty fines and penalties.

Former franchise owners Reggie and Amy Pretto allege in the suit that the chain “steered” the couple, who at the time lived in Croton-on-Hudson, NY, to “undesirable” locations in Baltimore and Washington after making “false representations regarding the unavailability” of better locations.

The Prettos shelled out $750,000 and sold their New York home in 2004, which they had bought in 2001, to finance their franchisee dreams.

The couple says Dunkin’ officials intentionally misled them with overly rosy projections about weekly sales at their Maryland locations. After their stores struggled, the couple were eventually forced to file for bankruptcy in 2007, according to the suit.

Reggie Pretto, a Dunkin’ employee before he became a franchisee, said he believes he walked into the business with eyes wide open but was still stunned by the actions of Dunkin’.

“They can be very brutal,” he told The Post.

An earlier suit filed by Priti Shetty, an Indian woman, claimed that Dunkin’ officials told her she was not “servile enough” and rejected her as a stand-alone owner.

Both plaintiffs are represented by Marks & Klein, which won a $206 million settlement — one the largest franchisor settlements ever — against sandwich shop Quiznos after store owners sued it for racial discrimination.

Saturday, May 26, 2012

10129: Time to Make The Discrimination Suit.

From The New York Post…

Suit: Dunkin’ did me wrong

By Mark DeCambre

More lawsuits are brewing at Dunkin’ Donuts.

A franchisee is suing the coffee-and-donut chain for racial discrimination, in particular against “Asian Indian American women of color.”

Priti Shetty, who is Indian American, filed a suit in New Jersey state court last week against publicly traded Dunkin’ Brands, accusing it of a poor track record with people of color.

Many women of Indian descent work at Dunkin’ but none are multi-unit managers in New Jersey, Connecticut, Rhode Island, New York, the suit claims.

Shetty, a former business analyst at Ernst & Young, alleges that one Dunkin’ brand rep, Wayne Miller, told her she was not “servile enough” as an Indian woman.

Miller also forced her two Dunkin’ stores in Wantage and Oak Ridge, NJ, to stay open 24 hours despite her protests that crime in those areas posed a threat to her personal safety, according to the suit. She cited evidence that keeping the doors open longer didn’t bring any more sales after factoring the costs of employee expenses.

Shetty’s lawyer, Jerry Marks of Marks & Klein, said that Dunkin’ denied her attempts to open up a third store, as is required under Dunkin’s franchising agreement.

Shetty claims that when she proposed a third store in Stockholm, NJ, Dunkin’ rejected her proposal, arguing that the venue would need to accommodate a drive-thru window for customers and her proposed location wasn’t suitable for that.

The suit claims, however, that a male franchisee was allowed to open a new Dunkin’ store at the exact same location without a drive-thru window soon after her request.

A spokeswoman for Dunkin’ said that the company wasn’t aware of the suit and declined to comment.

Tuesday, August 02, 2011

9123: Time To Make Out With The Donuts.


From USA TODAY…

N.J. Dunkin’ Donuts worker caught in ‘extra sugar’ sex sting

By (Morristown, N.J.) Daily Record

ROCKAWAY, N.J. — A 29-year-old woman working the night shift at Dunkin Donuts faces prostitution charges for allegedly taking breaks from selling donuts and coffee to provide sexual services in exchange for money.

Melissa Redmond, 29, of Mine Hill, was arrested after a six week investigation known as “extra sugar” that began when police got a tip that people could go to the Dunkin Donuts on Route 46 and arrange a liason with Redmond.

“I had gotten an anonymous tip,” Detective Sgt. Kyle Schwarzmann, who led the investigation. “She was a night time employee (working 9 p.m. to 5 a.m.), supposedly a very good one.”

Schwarzmann began gathering information and doing surveillance at the scene. He noticed on multiple evenings that she would go out to cars to see customers and would spend 10 or 15 minutes there, he said.

“Sometimes I’d even see money changing hands,” Schwarzmann said, adding that sometimes the cars would stay in the parking lot and other times they would drive to another nearby location.

An undercover operation was developed wth the assistance of Officer Robert Koehler and Officer Scott Haigh acting as the undercover “John.”

“He went in plain clothes through the drive-thru window,” Schwarzmann said. “He spoke to her and she said if he wanted a good time to call her and she gave him her phone number.”

Haigh parked in the parking lot and Redmond allegedly came out, approached him and gave him a specifc price list for her services.

Haigh returned on another occasion and inquired about her services, was offered a new, and lower, price so he said he needed to go to a bank machine but would return with the money.

When Haigh returned, they drove to the back of the building and the arrest was made. Redmond was then processed, served her complaint and released.

Dunkin Donuts employees declined to comment Monday morning.

Monday, November 08, 2010

8139: Running Pancake-Like Propaganda.


America Runs On Dunkin’—however, the “running” is probably more of a slow, laborious jog if Americans are stuffing their faces with Dunkin’ Donuts menu items.

(Actual items photographed below)


Tuesday, April 07, 2009

6629: Sugarcoating Childhood Obesity.


Don’t get the rationale behind this Dunkin’ Donuts spot at all. Break your kids away from the powerful grip of TV with a dozen sugar-laden donuts. Brilliant. A new study shows 1 in 5 American 4-year-olds is obese. Can we raise it to 2 or 3? You Kin’ Do It.

Wednesday, March 18, 2009

6556: Dora And Dunkin’


New models in a MultiCultClassics Monologue…

• The revamped Dora the Explorer isn’t as outrageous as imagined. But she does come off like a Bratz wannabe. Maybe her cousin will pick up hip-hop flavor and be renamed: Yo, Diego, Yo!

• Dunkin’ Donuts is launching a campaign to promote a long-neglected menu item—donuts. Between coffee drinks and waffle breakfast sandwiches, the place had stepped away from hawking its namesake product. The company’s marketing officer said of the new campaign, “We’ve been doing so much innovation that it really is timed to refocus back on our core.” Um, a waffle breakfast sandwich does not qualify as innovation. Plus, look for a donut breakfast sandwich soon.

• A new study shows obesity can take 10 years from a person’s lifespan. America runs to an early grave on Dunkin’

Wednesday, July 30, 2008

5761: Bad Business As Usual.


Midweek MultiCultClassics Monologue…

• Delta Airlines announced increased fees for fliers, including doubling the charge for a second checked bag. The airline can also guarantee doubling the chance that they will lose the second bag.

• Ex-Sprint customers in California received a treat when a court ruled the wireless phone company was wrong to charge people early contract termination fees. The company now owes consumers about $73 million. Hopefully, the payments won’t be handled by Sprint’s inept customer service representatives.

• Comcast reported 2Q profits rose 8 percent. Guess Bob Garfield’s Comcast Must Die efforts weren’t so successful after all. Wonder if the veteran ad critic will be judging his own failed marketing endeavors.

• Dunkin’ Donuts will add healthier items to its menu. Look for broccoli-filled éclairs and deep-fried soy fritters soon.

• Comic legend Jerry Lewis was caught packing a firearm in his luggage at the Las Vegas airport. Did anyone else hear this news and think, “I thought Jerry Lewis was dead”?

• New York City high schools have officially sanctioned double-dutching as a sport. Count it as one more athletic event where Blacks will excel over all competitors.

Friday, July 04, 2008

5656: Ice The Competition.


It’s bad enough there are a dozen coffee joints on every corner. But the caffeinated competition is crowding the Web too.

Saturday, May 31, 2008

5534: Is Michelle Malkin A Hate-Mongering Moron?


Another perspective on Dunkin’ Donuts—from The Chicago Tribune…

RECIPE FOR A CONTROVERSY
The blogger, the chef and the terrorist

By Ahmed M. Rehab

How could a chirpy TV host with such edible title credits as “30 Minute Meals” and “Tasty Travels” one day awaken to find herself in the middle of a terrorism-related media blitz -- all because of a Dunkin’ Donuts ad, no less?

It’s a tough recipe to cook up, but here are the ingredients:

• One paisley scarf that somewhat resembles the checkered pattern of a Palestinian national garment called the “keffiyeh,” --a scarf that could be bought at Macy’s

• One right-wing blogger who lacks any sense of cultural nuance

• A public opinion climate ripe with paranoia

• A slow news day for the media

Directions: Briefly expose the scarf to the blogger, scatter over the climate, let simmer on a slow news day, and voila!

Can you hear the world’s laughter?

The blogger is Michelle Malkin, author of the universally ridiculed book, “In Defense of Internment.”

One of many to find fame and fortune in the post 9/11 hullabaloo, Malkin has a strange but simple job: to whip up controversy. If she succeeds, she gets attention. If she gets attention, she gets paid. She is her own brand, and like any brand, hers must deliver on expectations to remain competitive in an increasingly saturated market.

Malkin continuously scours the world’s hot button issues hoping to raise the heat. On Thursday, she hit the jackpot with the most unlikely of subjects.

Enter Rachael Ray, who also has a straightforward job: to whip up meals. She shows TV audiences how to find bliss through the art of food. Sound controversial yet? Patience.

Ray happens to do an iced coffee ad for Dunkin’ Donuts. She dons a paisley scarf selected by the stylist for the spot.

OK, that’s the end of the buildup.

No, really, that’s it.

Presented with that ad, most people may wonder if the iced coffee is any good. None is likely to wonder whether Dunkin’ Donuts and Rachael Ray were promoting terrorism.

Malkin is a notable exception. She has a hungry career to feed.

And so, Malkin’s pattern-recognition sensors kick in: Palestinians!

According to her, if Ray’s scarf looks like a keffiyeh, the traditional scarf worn by Palestinians, then it must be a keffiyeh.

So what if it were?

Well, she further argues that, unbeknownst to the world, keffiyehs are actually a symbol of terrorism, hence her insinuation that the ad promotes terrorism.

Malkin then proceeds to educate the world about Palestinian keffiyehs, when they are worn, by whom, and why.

Not surprisingly, she gets it all wrong: In reality, the average Palestinian is much more likely to wear a keffiyeh than a terrorist.

Think about it: would the keffiyeh really be your preferred disguise if you were a terrorist and wished to walk incognito into a Tel Aviv bus or pizza parlor?

Probably not.

It is, however, your likely choice if you are an average Palestinian going to the mall, farming your land, walking to school, or -- yes -- hurling stones at an Israeli tank in the streets of your occupied hometown: hardly acts of terrorism.

So how does Malkin manage to discombobulate the facts? How does she find no shame in writing off a people’s national dress as “a symbol of terrorism”?

There can only be one explanation: For Malkin, every Palestinian is a terrorist. To sell that point, she resorts to sensationalism, minimalism and obscene sweeping statements.

Sadly, this reductive approach is an old and tired trick when it comes to public discourse on the Middle-East, or Muslims.

But let’s not kid ourselves. Malkin’s anti-Palestinian message, by itself, is not newsworthy. It is only effective when coupled with a climate that is highly receptive to fear-mongering. Only then can it wreak havoc. After all, it is only because of the perception of a public backlash that Dunkin’ Donuts, with curiously weak knees, felt pressure to yank the ad off the Internet.

Luckily most Americans know better than to drink Malkin’s Kool-Aid. They will likely remember this tale only as one of 2008’s silliest. Nonetheless, I am certain Malkin is gloating over the few prized conformists her antics were able to mobilize.

Come to think of it, I think I will wear a keffiyeh on my way to work tomorrow -- as I sip my iced Caribou coffee.

Ahmed M. Rehab is the executive director of the Chicago chapter of the Council on American-Islamic Relations.

5530: Coffee And Keffiyehs Don’t Mix.


Another Dunkin’ Donuts viewpoint—from The Chicago Sun-Times…

Dunkin’ Donuts gives in to racist fears

By DEBORAH DOUGLAS

Right-wing pundits would sooner choke Rachael Ray with a keffiyeh scarf than leave her alone to drown herself in all that extra virgin olive oil she likes to splash on her so-called 30-minute TV meals.

Ray, the affable, pleasantly ordinary-looking TV chef and eponymous magazine maven, was blasted recently when she showed up in a Dunkin’ Donuts iced coffee ad wearing what looked like a keffiyeh, a traditional Arab headdress. Dunkin Donuts yanked the ad Saturday after the likes of blogger/commentator Michelle Malkin wrote that the keffiyeh “has come to symbolize murderous Palestinian jihad. Popularized by Yasser Arafat and a regular adornment of Muslim terrorists appearing in beheading and hostage-taking videos, the apparel has been mainstreamed by both ignorant (and not-so-ignorant) fashion designers, celebrities and left-wing icons.”

Too bad Dunkin’ Donuts had to give in to the racists out there who deem anything emanating from Arab culture as evil -- even a scarf. These are the same people who insist Barack Obama is Muslim (yep, they’re still doing it), as if being Muslim, which he clearly is not, is such a horrible thing.

Yes, America is still coming to terms with the horror of 9/11, carried out by Islamic terrorists. But the continued demonizing of everyday people of Arab descent and those who practice Islam in response to that terror is xenophobic.

“It seems like anti-Arab, anti-Muslim bigoted expression is the last frontier of accepted bigotry,” said Ahmed Rehab, spokesman for the Council on American-Islamic Relations. “There is still racism against African Americans, Latinos and other ethnicities, but the average person would think twice about making their racist feelings public. Not so with Muslims and Arabs. We need to move beyond that.”

The reality is that Ray’s scarf featured a paisley pattern, which differs from the diamond pattern of typical keffiyehs. The keffiyeh stands for many things and Palestinian solidarity can be one of them. It also cools the heads of people who live in the desert -- go figure. Finally, it’s a fashion trend. The French, who have strong Arab cultural links, have been wearing them for years. And when I traveled to Barcelona a few years back, colorful scarves were de rigueur. Keffiyeh lovers include Kanye West, Meghan McCain, Lupe Fiasco and Lauren Bush. But its sartorial value in hipster circles is debatable since the trend is so, like, over before it’s gotten started among us regular folks.

I can’t blame Dunkin’ Donuts for quashing this controversy by pulling the ad. People can and do have legitimate reactions to cultural symbols, such as the appropriate use of a cross. On jewschool.com, a blog targeting young Jews, retailer Urban Outfitters was criticized for selling keffiyehs.

“In fashion, you have to understand the codes,” says Jada Russell, a Chicago-based fashion consultant. “If there’s a group of people who say that offends me culturally, it has to be taken seriously. Americans are looked upon as a group of people who don’t really respect cultures outside our own. We have to respond to voices around the word.”

The motivation around Ray’s “keffiyeh kerfuffle,” as it’s being called in the blogosphere, stirs suspicion. After all, Rachael Ray is one of us, which is why she has such a wide appeal. Her haircut is plain, her stomach bulges over her belt, she eats too much while cooking … you get the drift. To jump to the conclusion that she knowingly or unknowingly supports extremism with her fashion choice is reductive thinking. When her stylist handed her the scarf, she likely accepted it because, like many of us, she probably liked the idea of making her humdrum outfit look a little hipper.

Ray’s only crime here is being behind the fashion times.