Saturday, April 21, 2007
Check out the classic copy:
How she did it was a mystery. Up and down the river to the other plantations, spread the story of her wonderful pancakes. But no other cook could equal their flavor.
That she added special flours was known or guessed. But what were these flours? And how much of each did she use?
For years Aunt Jemima refused to reveal her recipe to a soul. Only her master and his guests could enjoy the taste of those golden-brown, fragrant pancakes.
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